This variety of good quality is characterized by its dark Green color and shiny, in Agropecuaria Malichita we only harvested fruits with  the skin smooth, firm and of good size.
This squash is low in fat and very low in cholesterol and sodium. It is also very good source of vitamin A, thiamine, riboflavin, niacin, calcium, iron and phosphorus and a great source of dietary fiber, vitamin C, vitamin B6, folic acid, magnesium, potassium, copper and manganese.